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If you're looking for a yummy and healthy snack, try this ricotta stuffed mushrooms recipe, which is packed with green veggies and delicious ricotta cheese.


  • 3 field mushrooms
  • 2 cups baby spinach
  • 135g broccoli
  • 60g ricotta
  • Salt and pepper
  • ½ cup mixed salad leaves




  1. Remove stems from mushrooms.
  2. Preheat grill to high and warm a foil lined tray under the grill.
  3. Stir fry broccoli in a non-stick frying pan until tender. Finely chop broccoli.
  4. In the meantime, place spinach into a bowl and cover with boiling water. Stand for 1-2 minutes then drain and squeeze out any excess liquid. Coarsely chop.
  5. Add broccoli, spinach and ricotta in a bowl and mix well. Season with cracked black pepper.
  6. Place mushrooms on the tray. Grill for 3-4 minutes. Top with ricotta mixture and grill for a further 4-5 minutes until mushrooms are tender and ricotta has warmed through. Serve with mixed salad leaves.

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