Enjoy a hearty grilled sirloin steak paired with fluffy quinoa, fresh tomatoes, crisp cucumbers, fragrant basil, and zesty shallots. Drizzle with olive oil, sprinkle salt and pepper, and you’ve got a delicious, fuss-free dish that’s sure to satisfy.
Serves: 2
Ingredients
- 225g sirloin steak
- 1 ¼ tsp olive oil
- 1 cup quinoa, cooked
- To serve
- 1 cup tomatoes, small dices
- 1 cup cucumbers, round sliced
- 2 tbsp shallots, chopped
- 5 basil leaves
- Salt and pepper to taste
Method
- Pre-heat grill to medium. Rub 1 teaspoon of olive oil over both sides of steak. Season with salt and pepper. Place on grill and cook on each side for 5 minutes for medium well done. Remove the steak from the grill and set aside then thinly slice.
- Place quinoa into a bowl and top it with the steak slices.
- Put in the cucumber, tomato, basil and shallots then drizzle with olive oil and season with salt and pepper. Serve and enjoy.
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