Indulge your savoury cravings with this quick, easy and healthy snack.
- 300g cauliflower
- ¼ tsp ground cumin
- ½ tsp ground coriander
- 1 tsp mixed spice
- 1 tbsp rosemary
- Pre-heat the oven to 180C.
- Chop the cauliflower (florets and stems) into bite-size pieces and spread on a baking tray.
- Season with cumin, coriander, mixed spice and rosemary and bake for 20-30 minutes, tossing occasionally.
- Cool slightly and serve.
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