Baked Doughnuts Baked Doughnuts

Say goodbye to processed, sugar-loaded donuts and say hello to these yummy healthy donuts! Donut (sorry for the pun) be fooled - they’re all packed with feel good, whole food ingredients that’ll satisfy those cravings and leave you satiated longer. You can thank us later!


  • 1 cup (125g) all-purpose flour 
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 large egg, at room temperature
  • ⅓ cup (65g) Natvia
  • ¼ cup (60ml) milk
  • ¼ cup (60g) yogurt
  • 2 tbsp (30g) unsalted butter, melted
  • 1 and ½ teaspoons pure vanilla extract
  • 1 cup (200g) Natvia
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 177°C. Spray a donut pan with non-stick spray. Set aside.
  2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla, whisking until fully combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.
  3. Spoon the batter into the donut tray. Fill 2/3 to 3/4 of the way full.
  4. Bake for 9-10 minutes or until the edges are lightly browned. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Allow donuts to cool down until you can handle them.
  5. Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the cinnamon sugar coating all sides.
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