Pea, ricotta and zucchini fritters with lemon yoghurt

Just like something you would see listed on the menu at your favourite brunch spot, we absolutely adore these pea, ricotta and zucchini fritters with lemon yoghurt, packed full of flavour and protein for a healthy and delicious meal.

Nutritional info

Per serve:
kJ: 
1891 KJ
Protein: 22g
Carbohydrates: 36g

This recipe comes from our popular Fernwood Pulse program, which has stacks of healthy and nutritious recipes just like this one, plus snacks like bliss balls, lunch and dinner recipes, breakfast ideas and so much more.

Recipes are based on the Mediterranean diet and range from pasta, stir-fry, and tray bakes, to soups, salads, sandwiches and delicious snacks.

If you’re a Fernwood Fitness member, you can view this pea, ricotta and zucchini fritters recipe by logging in here: LOGIN

Not a member yet? No worries 😊

All Fernwood members get access to Fernwood Pulse as part of their membership to offer a balance between gym life and home time. But, if you’re not living close by to one of our beautiful clubs, you can still experience our empowering workouts from the comfort of home with a Fernwood Pulse Membership.

At home workouts on Fernwood Pulse include HIIT, barre, tabata, boxing, yoga, Pilates, and more. Fernwood Pulse has been designed to help you integrate fitness and wellness with your lifestyle, so you can workout when it suits you.

Find out more here: FERNWOOD PULSE

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