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Salmon is packed with goodness, and if you're a salmon fan, you're going to love this smoked salmon over spinach with herbed coconut yoghurt recipe. 

Serves: 1


  • 1 tbsp salted butter
  • 2 cups baby spinach
  • ½ cup plain coconut yoghurt
  • 1 shallot, finely chopped
  • ¼ lemon, grated zest
  • 1 tsp dried dill
  • ¼ tsp sea salt
  • ⅛ tsp ground black pepper
  • 100g smoked salmon, torn into pieces
  • Chopped fresh parsley (optional)


  1. In a medium frypan, melt the butter over medium heat. Add spinach and sauté, stirring with a spatula, until wilted, about 3 minutes. Press the spinach with the spatula and tilt the pan to drain excess water.
  2. In a small bowl, toss together the coconut yoghurt, shallot, lemon zest, dill, sea salt and pepper.
  3. Slide the wilted spinach onto a plate and top it with torn pieces of smoked salmon. Garnish with the herbed coconut yoghurt and parsley (if using).

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This recipe is from Keto For Life by Mark Sisson, published by Hardie Grant Books.

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