BuckwheatPancakesWithBerries_nutrition_blog_1920x600px BuckwheatPancakesWithBerries_nutrition_blog_750x930px

Wholesome and delicious buckwheat pancakes with berries, perfect for a weekend breakfast. This recipe, and stacks more, are available via MyFernwood!

Serves: 1

Ingredients

  • 1 small egg
  • 2ml milk
  • 40g buckwheat flour
  • ½ tsp baking powder
  • ½ tbsp olive oil
  • 40g ricotta cheese
  • 10g honey
  • 100g blueberries or other berries

Method

  1. In a medium bowl, whisk egg and milk together. Add flour and baking powder and mix until combined.
  2. Heat the oil in a small pan, add 1/4 of pancake batter and cook on each sides for 1-2 minutes. Repeat with remaining batter.
  3. Serve pancakes with ricotta, berries and honey. Enjoy!

Want more recipes like this one? We’ve got stacks of breakfast, lunch, snack and dinner recipes available via MyFernwood. Not signed up yet? Find out more here.

 
#ijoinedfernwood#ijoinedfernwood