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Vanilla Berry Ice Cream

Ingredients

300g low fat vanilla ice cream, softened
 ½ cup low-fat vanilla custard
100-200g fresh or frozen mixed berries

Method

1. Beat ice cream and custard in a large bowl with an electric mixer until combined.
2. Gently fold in berries.
3. Transfer to a cake pan or container, cover with plastic wrap, then foil, and freeze until firm.

NUTRITIONAL INFORMATION

(Serves 4)
fibre 2.0g   fat 2.5g   kilojoules 736kJ


Source: "Fabulous Food"