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Fish with Ratatouille

Ingredients

1 teaspoon crushed garlic
2 small onions, finely chopped
2 zucchini, sliced
1 teaspoon mixed herbs
2 tablespoons tomato purée
400g can tomatoes
Salt and freshly ground black pepper
500g steamed fish fillets

Method

1. Cook garlic and onion in non-stick pan, add zucchini and herbs and mix well. Sauté for 2-3 minutes.
2. Stir in tomato purée, tomatoes and seasoning. Bring to the boil then reduce heat and simmer for three minutes.
3. Serve by placing the fish on bed of ratatouille.

NUTRITIONAL INFORMATION

(Serves 4)
fibre 2.5g   fat 2.0g   kilojoules 793kJ


Source: "Fabulous Food"